Editor’s note: Wednesday is early for our monthly “Chef in a Box” listing, but since so many of the recent offerings have sold out quickly, an earlier notice seems fitting and proper. Which is to say, don’t hesitate; call today and reserve your meal.
The Fat Lamb is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program.
The Chef in a Box promotion continues on a monthly basis in 2024.
APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before.
Here’s how Chef in a Box works.
Each week up to fifty patron …
