<div>Chef in a Box (Sept. 8 & 9): Four Pegs Smokehouse & Bar, with owner/chef Chris Williams and chef Kahlil Kennedy</div>
Kahlil Kennedy and Chris Williams of Four Pegs, photographed by Dan Dry. THREE-PEAT! The coming week marks a milestone, as Four Pegs Smokehouse & Bar becomes the first three-time participant in APRON Inc.’s Chef in a Box. Four Pegs Smokehouse & Bar is next up for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the coming week’s Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, which benefits APRON Inc.’s ongoing grant program. APRON Inc. was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Because of the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before. Here’s how Chef in a Box works. Each week up to...Read more