Home Food and Dining Magazine Chef John Varanese named in Best Chefs America book Food and Dining Magazine Chef John Varanese named in Best Chefs America book By John Carlos White - January 13, 2013 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette Food and Dining Magazine Easy Entertaining: Turkey three ways for the holidays Food and Dining Magazine The Smoothies sing “Better Blend” (coming soon to St. Matthews)
