Home Food and Dining Magazine Chef Q&A — Dustin Stagger Food and Dining Magazine Chef Q&A — Dustin Stagger By Michael L. Jones - June 16, 2015 Share on Facebook Tweet on Twitter Dustin Staggers did not come into the restaurant business in the ordinary way. Staggers, 33, didn’t start out as a dishwasher and work his way to the top, as a lot of chefs do. Nor is he a culinary school grad. Th ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants Food and Dining Magazine Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024) RogerBaylor.com Beers with a Stoic: Wouldn’t it be less expensive NOT to brew house beer?