Home Food and Dining Magazine Chef Q&A: The Oakroom’s Patrick Roney Food and Dining Magazine Chef Q&A: The Oakroom’s Patrick Roney By Michael L. Jones - January 17, 2015 182 Share on Facebook Tweet on Twitter Patrick Roney spent 10 years working as a private chef on yachts. He moved to Louisville two and a half years ago with one goal in mind – to work at the Oakroom, Louisville’s only AAA Five Diamond restaurant. But even Ron ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine “Local restaurants rally for public awareness amid River Road closures” Food and Dining Magazine Scott Hand Day is today, at Monnik Beer Co. Food and Dining Magazine Jerusalem Kitchen to have a new home in Logan Street Market
