Home Food and Dining Magazine Chef Q&A: The Oakroom’s Patrick Roney Food and Dining Magazine Chef Q&A: The Oakroom’s Patrick Roney By Michael L. Jones - January 17, 2015 173 Share on Facebook Tweet on Twitter Patrick Roney spent 10 years working as a private chef on yachts. He moved to Louisville two and a half years ago with one goal in mind – to work at the Oakroom, Louisville’s only AAA Five Diamond restaurant. But even Ron ......Read more RELATED ARTICLESMORE FROM AUTHOR Drink Review for Hard Truth Sweet Mash Rye Cognac, 108 Proof Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18) Food and Dining Magazine The Hub’s long-gestating migration to the Highlands gathers steam
