<div>Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge</div>
Reed Johnson, late of The Standard Plate & Pour and Wiltshire at the Speed, has joined Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit Speakeasy as executive chef. In an information release yesterday, Johnson gracefully linked the Louisville culinary scene’s past and future. “I’d like to say what an honor it is to have ...Read more