610 Magnolia is showcasing two tasting menus from Chicago’s Bryce Caron this week Caron is one of Food and Wine Magazine’s best new pastry chefs of 2012 and Time Out Chicago’s break-out chefs of the year. Saturday’s collaboration with 610 Magnolia chef de cuisine N ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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