A mezcal musing for Cinco de Mayo, originally published in print by Food & Dining Magazine (Spring 2017; Vol. 55). It seems John Carlos White was testing me to see if my range extended beyond beer — but I was delighted to discover this noblest of spirits.
Text follows the issuu link. For the latest about the heavenly mezcal I sipped nine years ago, visit Mezcal Mala Idea.
Mezcal: Tasting Mexico By the Kiss
Mezcal won’t tell you everything about Mexico, but you’ll be in a far better mood to learn more
“Mezcal,” said the Consul. The main barroom of the Farolito was deserted. From a ......
Read more
