We love gelato, so this is good news for us! Gelato Gilberto was approved for a $65,060 Louisville Agribusiness Loan from the City of Louisville in order to expand its business with a wholesale component at 2509 Portland Ave. According to a news release, the loan fund was created through a partnership with the state through the Kentucky Agricultural Developmen ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.