If Austin Powers visited Lexington’s newest restaurant, Coba Cocina, he’d call it, “Dead sexy, baby!” ‘Cause it is. It’s not only a stunner, it may be the most gorgeous restaurant this side of Las Vegas. Or even L.A. Created by the Greer Companies, a franchisee of 35 area Cheddar’s resta ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.