Unconventional April greetings from Food & Dining Magazine.
I’m Roger Baylor, erstwhile beer guy and reigning ne’er-do-well, who has tended to F&D’s digital acreage since 2019, and currently finds himself the temporary keeper of a legacy.
With Kentucky Derby 152 on the horizon, I’ve decided in a purely autonomous sort of way to publish online those bits of our Spring 2026 print publication (Vol. 89) to which I have access (for now, my ......
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