Need a little luxury in your life? The treat yourself to the Adelsheim wine dinner at Corbett’s: An American Place (5050 Norton Healthcare Blvd.) on Oct. 9. Yeah, we know they could serve a Night Train wine dinner and still blow your socks off, so knowing some superb vino from our West Coast cousins will be on the table should ...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.