[Originally published in the F&D Fall 2015 issue]
Our challenge this issue for our wine guys was to select wines that they thought were “undervalued.” That turned out to be an ambiguous term, or one that has wide latitude for those in the wine biz. Some chose inexpensive wines–well under $20–that deliver tastes and textures more commonly found in more premium-priced wines. Others chose wines most casual drinkers would term pricey, but to our experts s ......
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