Gotta give Varanese Restaurant (2106 Frankfort Ave.) some props for being one of just a few restaurants in town hosting regular beer dinners. Too often the “blue collar beverage” stays confined to the fridge during paired dinners since, traditionally, wine is king when chefs trot out the big plates. ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.