Home Food and Dining Magazine Craft Beer: Where it has been, and where it is going Food and Dining Magazine Craft Beer: Where it has been, and where it is going By Roger Baylor - March 22, 2015 15 0 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Read all about Ramsi’s Cafe on the World in the new edition of F&D Food and Dining Magazine Seth Kinder is the new executive chef at Barn8 Food and Dining Magazine The 7th Annual Jeffersontown Summer Craft Beer Fest, coming July 16
