Come enjoy the newly renovated deck at The Monkey Wrench in the Highlands (1025 Barret Ave.) for an evening of oyster tasting and a Cajun crawfish boil surrounded by the sounds of your favorite Yacht Rock DJ, Captain Capricorn. The meal begins with an appetizer serving of fresh oysters done three ways (on the half-shell, Rockefeller and deep fried), followed with a huge traditional crawfish boil flow ......Read more
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Carlton, Food & Dining writer, nabs 1st place in travel writers contest
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.