Creole Restaurant on Southside Drive, with Haitian and Caribbean food
‘It’s not easy to start over in a new place,’ he said. ‘Exile is not for everyone. Someone has to stay behind, to receive the letters and greet family members when they come back.’ ― Edwidge Danticat, Brother, I’m Dying In July the Caribbean nation of Haiti reentered the news cycle, and as ...Read more