The Evan Williams Bourbon Experience finally opened last month, and big crowds are pouring into the Museum Row attraction at 528 West Main St. What would have seemed like a natural tourist attraction about, um, about six decades ago, is finally up and running during a U.S. bourbon boom that’s leading others (Micthter’s Distillery and Ang ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.