Come to the Local Speed art gallery (822 East Market) on Oct. 4 to see the work of Dan Dry, a multifaceted photographer who just so happens to do all the pictures for Food & Dining magazine. The exhibit, titled “Dan Dry: Facing the World,” takes viewers on a journey ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.