Finally, Derby Season is officially underway, and here at EatDrinkTalk, we’re on it. Do you have questions about the Mint Julep? We asked Kerri Richardson, president of the Bourbon Women Association, to come to the studio and demonstrate the proper way to make one. Hint: the key is the simple syrup.
Kerri made us two – one with Evan Williams, the other with the higher proof Knob Creek Single Barrel. She even brought pewter mugs, the best container of all. We asked Kerri about the history of the Julep and a little bit about the Bourbon Women Association.
At Derby time, the essential question for women is: Which comes first, the hat or the dress? For Jana Metcalfe, an extraordinary hatmaker, it’s the chapeau that makes the outfit. Metcalfe used to work as a clocker at the track, so she’s also got some advice on how to pick a winner.
Which brings us to Saturday, opening night at Churchill Downs, and you should listen up for some parking advice. There’s some interesting news as well — the opening of Griff’s (actually it’s a move from Cardinal Town) in the old O’Malley’s Corner is set for June, but before all that a new performance venue, Bourbon Hall, is set to open Derby Week on the same block.
And finally, we’re both excited to try the newest healthy-food restaurant – Naive, located on Washington Street near NuLu and Butchertown. Plus, we speculate about hot spots that should be in Kevin Gibson’s new book about local eateries, and congratulate Linda Ruffenach on the publication of her new book, How to Be a Bourbon Badass.
Thanks for joining us for this special Pre-Derby episode. Follow us on Twitter @EatDrinkTalkLou, and check out the EatDrinkTalk.net web site for more.