Dining out and helping out during Louisville Restaurant Week (Feb. 24 – March 1)
The 17th-century French writer François de la Rochefoucauld observed that “to eat is a necessity, but to eat intelligently is an art.” During Louisville Restaurant Week you have the opportunity to eat both intelligently and purposefully by dining out at local eateries, and by doing so, helping to support two area non-profits. It works like this: ...Read more