If you’ve ever enjoyed a Dishcrawl Louisville, the new and popular progressive dinner service here, you’ll be interested also in Neighborfood, a first-time event combining the walk-and-graze nature of Dishcrawl with elements of a communitywide fundraiser food fest. On Saturday, June 29, from 2-5 p.m., eight St. Matthews restaurants and/or vendors, all ......Read more
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Q&A: Coby Ming of Harvest
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.