in our current Winter 2025 print edition, “easy entertaining” columnists Tim and Lori Laird share soup art, soup wisdom and soup recipes, courtesy of two experienced local soup practitioners. Included are recipes for Chicken Tortellini Soup, Portabella Mushroom Bisque, Spicy Cheeseburger Soup, Mulligatawny Soup, Spicy Mushroom Noodle, and Smoked Sausage Stew.
Photos by Dan Dry.
EASY ENTERTAINING | Soul-Warming Soups: Two of Louisville’s reigning soup queens ― Angie Marshall (Starving Artist Café) and Shannon McDonald-Foster (Crave Café ) ― share six soul-warming recipes; easy, inventive, flavorful bowls shaped by years of creativity in the kitchen.
Get the whole story in the new print edition, and also read it for free at issuu.
The Winter 2025 (Vol. 88) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
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