The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
We have the Austrian-born Hindu monk and anthropology professor Agehananda Bharati (1923-1991) to thank for “the pizza effect,” as explained at Wikipedia:
In religious studies and sociology, the pizza effect is the phenomenon of elements of a nation’s or people’s culture being transformed or at least more fully embraced elsewhere, then re-exported to their culture of origin, or the way in which a community’s self-understanding is influenced by (or imposed by, or imported from) foreign sources.
Bharati …
Home Food and Dining Magazine Edibles & Potables: The “pizza effect”; Alberto Grandi; and debunking Italian culinary...


















