<div>Edibles & Potables: A 106-year-old Tampa bakery’s existential struggles</div>
“Edibles & Potables” is Food & Dining Magazine’s space on Sunday for ranging beyond our usual Louisville metro coverage area. Today our daily Cuban bread is baked in Tampa by a family-owned bakery, but the existential challenges currently faced by El Segunda are by no means unique to Florida. I’m reminded of John Donne’s words: “No man is an ...Read more