Honesty is such a lonely word, but I must confide that today’s “Edibles & Potables” is a rerun, albeit an uncommonly informative repeat, as originally written by editor-in-chief Marty Rosen for the Winter 2019 issue of Food & Dining. Between the endlessly repetitive drumbeats of “Snowmageddon Reunion Tour ’26” and yesterday’s monstrosity in Minneapolis, food and drink isn’t foremost in my mind today. So it goes. – RB
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The typical well-stocked back bar in Louisville – or anywhere in America, for that matter – gives off an amber glow as stately and authoritative as the burnished chambers of an old-school attorney. As evidence of quality, the la …
