Home Food and Dining Magazine Edibles & Potables: Are there too many restaurants? Food and Dining Magazine Edibles & Potables: Are there too many restaurants? By Roger Baylor - March 20, 2022 242 Share on Facebook Tweet on Twitter “…the test of a first-rate intelligence is the ability to hold two opposed ideas in the mind at the same time, and still retain the ability to function. One should, for example, be able to see that things are hopeless and yet be de ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Swig will bring “dirty” drive-by sodas to Jeffersonville Food and Dining Magazine Edibles & Potables: South Shore bar pies are “sort of like snowflakes” RogerBaylor.com A big damn guide to downtown New Albany (in 2010)