“He was a bold man that first ate an oyster.”
— Jonathan Swift
I remain an aspiring pescatarian, allowing myself occasional portions of red meat and fowl, and reserving my deeper worries for other matters. At the same time, I have no qualms whatever with those of my brethren who seek loftier restrictions on their caloric intake.
Presented for your approval, this consideration of oysters and veganism. T ......
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