<div>Edibles & Potables: Belgian cuisine lowdown (150 feet up)</div>
Edibles & Potables is F&D’s Sunday space for casting curious glances here, there and everywhere, generally landing outside our metropolitan Louisville coverage area. If you’re in Brussels this summer, and seek a novel way of spending €295 for dinner and €150 for cocktails (that’s $311 and $158, respectively), consider being hoisted. Dinner in the sky: Pop-up ...Read more