Home Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette
Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette
Edibles & Potables is F&D’s Sunday slot for food and dining topics ranging outside our usual Metro Louisville coverage area.
Malmedy is a Belgian settlement southeast of Liege, near the German border, and occasionally referred to as the “Pearl of the Ardennes.”
The little town of Malmedy is characterised by the cathedral with its treasure chamber and the monastery ...Read more