Home Food and Dining Magazine Edibles & Potables: Can small-scale brewing increase the collective empathy of the... Food and Dining Magazine Edibles & Potables: Can small-scale brewing increase the collective empathy of the world? By Roger Baylor - March 1, 2020 178 Share on Facebook Tweet on Twitter “My overall mission with this brand — and with my life — is to increase the collective empathy of the world. Everybody is so busy trying to get their point across, they’ve stopped listening to each other. Whatever we can do to encour ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition RogerBaylor.com Euro Pilgrimage ’85, Ch. 2: Crawling across the borderline into Luxembourg Food and Dining Magazine Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd