Home Food and Dining Magazine Edibles & Potables: Can small-scale brewing increase the collective empathy of the... Food and Dining Magazine Edibles & Potables: Can small-scale brewing increase the collective empathy of the world? By Roger Baylor - March 1, 2020 234 Share on Facebook Tweet on Twitter “My overall mission with this brand — and with my life — is to increase the collective empathy of the world. Everybody is so busy trying to get their point across, they’ve stopped listening to each other. Whatever we can do to encour ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Chef in a Box (Feb. 18, 19): Captain’s Quarters Riverside Grille, featuring chef Brandy Allgeier leoweekly This Louisville Charcuterie Shop Is Closing Its Doors In March Food and Dining Magazine Ramiro’s Cantina reopens in Jeffersonville and debuts at Mashup Food Hall (Tue., 10 Feb.)