Back in May, my seminar was underway, or at least is was about to be.
Edibles & Potables: “The Way We Eat Now,” by Bee Wilson
Edibles & Potables: Add this book (“Animal, Vegetable, Junk”) by Mark Bittman to the summer reading list
You might recall that I stumbled into 2021 with a solitary resolution, this being to navigate January without consuming red meat …
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