<div>Edibles & Potables: Chaos cooking? It’s what you’re having for dinner</div>
Pijja Palace, Los Angeles. I’m guessing at some level most diners understand that culinary rules have changed, perhaps irrevocably, and whether these changes are good, bad or indifferent is a topic we can discuss over tortellini in brodo with pozole verde. Following is the link and selected excerpts from an Eater article—part of the web site’s Fall ...Read more