<div>Edibles & Potables: Corey Mintz’s “flinty-eyed look at the world of food”</div>
The last time F&D’s editor-in-chief Marty Rosen reminded us to pay attention to what Corey Mintz was writing, the pandemic hadn’t commenced. Edibles & Potables: Crescent Hill and how to “zone out the chains” Note to self: Always listen to Marty. The Toronto Star brings us up to date. In March 2020, Corey Mintz was about to interview a restaurant owner for his next book on how diners can support restaurants with good labour practices. His subject didn’t show up. Like others, she was panicking as cities everywhere suddenly shut down ......Read more