Edibles & Potables is a Sunday morning repository for items that fall outside our Louisville metro coverage area.
A few months ago, I bookmarked a link to an article about a mustard shortage, spotlighting mustard from Dijon in France (or, more accurately, mustard produced in the Dijon style).
Why there’s no ‘Dijon’ in Dijon mustard, by Emily Monaco (BBC)
The truth is that while Dijon is in the mustard’s name, the product is – and always has been – rooted in the city’s surrounding countryside, where mustard production flourished in the decades that followed the condiment’s 1752 invention. Charcoal pro ......
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