<div>Edibles & Potables: Does andouillette subvert culinary subterfuge?</div>
The root word is familiar to most of us. Andouille is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. However, andouille and andouillette are not the same. Emily Monaco explains at Food and ...Read more