Edibles & Potables: Edward Lee on the tail-end of the pandemic shutdown and restaurant turmoil to come

  View this post on Instagram   A post shared by Edward Lee (@chefedwardlee) At Salon, Ashlie D. Stevens’ far-ranging interview with Edward Lee begins with a recap. Over the past 18 months, Edward Lee’s day-to-day life has shifted dramatically. In early 2020, the chef, author and TV host was planning to open his fifth restaurant, Khora, in Cincinnati, while managing his other eateries in Louisville and Washington, D.C.  Then the ......Read more