Home Food and Dining Magazine Edibles & Potables: Forget Noma. Unsustainable restaurant business models are right around...
Edibles & Potables: Forget Noma. Unsustainable restaurant business models are right around the corner
“Edibles & Potables” is F&D’s Sunday slot for food and dining explorations outside our customary metro Louisville coverage area.
Across the ocean blue in Europa, there’s a reinvention underway.
At Noma, there’ll be “no mo” reindeer brain custard with bee pollen. CNN helpfully examines the world-renowned Copenhagen restaurant’s approaching end game.
Noma, one of the most ...Read more