“Edibles & Potables” debuted on Sunday, January 5, 2020. And now for something completely different, at least for Food & Dining Magazine. In the past we’ve tended to take Sundays off from web site posting, but in 2020 our writers will be casting about for items of interest pertaining to food and drink that range beyond our daily focus on the Louisville metropolitan area. Think of these thoughts and li ......Read more