(Cover photo credit: Walter & Marshae Smith at West of Ninth. Don’t miss their column at LEO Weekly: “David McAtee, in his words.“) Adrian Miller is the Soul Food Scholar. “I’m a recovering lawyer and politico who turned into a food writer,” Miller explains at his web site. “(I’m) interested in the following topics: African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways.” Two years ago I ran across one of Miller’s books while researching a Food & Dining Magazine profile of Chef Space. It was Soul Food: The Surprising Story of an American Cuisine On ......Read more

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