<div>Edibles & Potables: How Greek patriotism revolutionized moussaka</div>
“Edibles & Potables” is F&D’s Sunday morning slot for stories that range beyond our metropolitan Louisville coverage area, as with today’s look at how the familiar Greek “national” dish called moussaka came to be — at least, as we know it now. My first overseas travel experience came in 1985, and included time in Greece. Moussaka was on the short list of dishes I’d be looking ......Read more