To paraphrase Esquire’s Charles P. Pierce: pertinent musical accompaniment to the last post of the week, by The Killers. Sunday is a time to range outside our usual coverage area and examine items of broader “edible and potable” interest. Today, a consideration of self-identity that originally appeared at the digital editor’s blog. — What is a “foodie,” anyway, other than a concept I’ve never thought applied to me in the slightest? According to Merriam-Webster, a foodie is “a person having an avid interest in the latest food fads.” Cambridge Dictionary ......Read more