<div>Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine</div>
What better opening nod for our Sunday “Edibles & Potables” rumination than one proffered in the general direction of Chef Jeff Jarfi, who has been cooking in Louisville for the better part of 25 years? I’m from Southern Morocco; my family has been operating a restaurant there for over 80 years called Goulimine, which means “Old Door to the Sahara.” Southern Morocco in the ‘60s and ‘70s was a very hip place. Rock stars like Zeppelin and Hendrix were known to come into town. I grew up hanging around the American tour ......Read more