Edibles & Potables: Robin Garr with a fresh look at the way we tip
“Edibles & Potables” is F&D’s Sunday space for peering beyond our metropolitan Louisville coverage area—or not, as the case may be. Setting the table, legendary travel guru Rick Steves writes about tipping in Europe.
Here’s a tip: Don’t stress over tipping. While tips are appreciated no matter where you travel, tipping in Europe isn’t as automatic nor as generous as it is in the US, and in many countries, tips aren’t expected at all. The proper amount depends not only on the country you’re in, but, just as in th ......Read more