Home Food and Dining Magazine Edibles & Potables: Sorghum is for popping, too Food and Dining Magazine Edibles & Potables: Sorghum is for popping, too By Roger Baylor - January 2, 2022 Share on Facebook Tweet on Twitter Every once in a while, someone will mail me a single popcorn kernel that didn’t pop. I’ll get out a fresh kernel, tape it to a piece of paper and mail it back to them. — Orville Redenbacher When a new year begins, it’s time to emp ......Read more RELATED ARTICLESMORE FROM AUTHOR Drink The honest review for the Woodinville Straight Bourbon Finished with Applewood Staves, 100 Proof leoweekly Best Exercise Studio leoweekly Best Gym