Home Food and Dining Magazine Edibles & Potables: Sorghum is for popping, too Food and Dining Magazine Edibles & Potables: Sorghum is for popping, too By Roger Baylor - January 2, 2022 177 Share on Facebook Tweet on Twitter Every once in a while, someone will mail me a single popcorn kernel that didn’t pop. I’ll get out a fresh kernel, tape it to a piece of paper and mail it back to them. — Orville Redenbacher When a new year begins, it’s time to emp ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Swig will bring “dirty” drive-by sodas to Jeffersonville Food and Dining Magazine Edibles & Potables: South Shore bar pies are “sort of like snowflakes” RogerBaylor.com A big damn guide to downtown New Albany (in 2010)