Home Food and Dining Magazine Edibles & Potables: Streets versus avenues in NYC, or “location, location, location” Food and Dining Magazine Edibles & Potables: Streets versus avenues in NYC, or “location, location, location” By Roger Baylor - February 16, 2020 Share on Facebook Tweet on Twitter It is a dimension as vast as space and as timeless as infinity. It is the middle ground between light and shadow, between science and superstition, and it lies between the pit of man’s fears and the summit of his knowledg ......Read more RELATED ARTICLESMORE FROM AUTHOR RogerBaylor.com Diary: When you experience ageism, that’s when you know it’s real Food and Dining Magazine TKO Flight Club’s KY Bourby 2024 benefits Parkinson’s patients Food and Dining Magazine Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the next generation