Home Food and Dining Magazine Edibles & Potables: Streets versus avenues in NYC, or “location, location, location” Food and Dining Magazine Edibles & Potables: Streets versus avenues in NYC, or “location, location, location” By Roger Baylor - February 16, 2020 336 Share on Facebook Tweet on Twitter It is a dimension as vast as space and as timeless as infinity. It is the middle ground between light and shadow, between science and superstition, and it lies between the pit of man’s fears and the summit of his knowledg ......Read more RELATED ARTICLESMORE FROM AUTHOR Louisville Restaurants Brendon’s Catch 23 Louisville Review: A Fine Dining Destination for Seafood and Steak Lovers leoweekly Fast-Growing Slider Chain Sets Sights On Louisville Food and Dining Magazine A winter break for Ramiro’s Cantina in Jeffersonville