Home Food and Dining Magazine Edibles & Potables: Tales and cookbooks about Soviet food Food and Dining Magazine Edibles & Potables: Tales and cookbooks about Soviet food By Roger Baylor - February 28, 2021 141 Share on Facebook Tweet on Twitter Daniil Kharms (1905-1942) was a Russian writer during Soviet times, and to our eyes the very personification of obscurity. He lived and died in an era so very far away from ours that it might as well have been a differen ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18) Food and Dining Magazine The Hub’s long-gestating migration to the Highlands gathers steam Food and Dining Magazine Edibles & Potables: Herring helps his hip heal