Home Food and Dining Magazine Edibles & Potables: The passing of cheesemonger Anne Saxelby Food and Dining Magazine Edibles & Potables: The passing of cheesemonger Anne Saxelby By Roger Baylor - October 31, 2021 192 Share on Facebook Tweet on Twitter Long ago and far away at the 1990s-era Rich O’s Public House, a customer of mine named Bill was the only other person I knew who subscribed to The Economist. Bill eventually moved away, and I no longer own the business, but my ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine The Café in Paristown is adding an event venue Food and Dining Magazine Fried chicken and more: Dirty Bird’s grand opening is Feb. 10th Louisville Restaurants An Unforgettable Dining Experience at Watch Hill Proper