<div>Edibles & Potables: This food museum is a must when visiting Sweden</div>
Our Sunday morning ruminations vary between short shots and long hauls. Today, I’ll waste no words in directing you to a vastly informative and entertaining piece by Jiayang Fan in The New Yorker. The Gatekeepers Who Get to Decide What Food Is “Disgusting” At the Disgusting Food Museum, in Sweden, where visitors are served dishes such as fermented shark and stinky tofu, I felt both like a tourist and like one of t ......Read more