Edibles & Potables: This wine critic is not staying dry in January

Writing in the San Francisco Chronicle, wine critic Esther Mobley discusses the phenomenon of Dry January, noting that such a concept now exists even in France. Given that French wine consumption continues to fall, perhaps this isn’t as unexpected as it might sound. In the United States, where we’re drinking more wine than ever before, the notion of Dry January is a reminder that ideas for am ......Read more